SAVE TIME, SAVE MONEY, AVOID THE HASSLE AND STRESS OF THE PERMITTING PROCESS
Experience:
Advantage of using our services:
- After working with and for Government entities and Agencies at the Federal, State, County and City Municipality levels, I have gained experience and knowledge in navigating the different levels of bureaucracy needed for operating and permitting a Mobile Food Facility.
- As a Senior Health Inspector, I helped write procedures for the inspection and permitting of Mobile Units, which enables me to provide understanding of the entire permitting process. Also responsible for reviewing, commenting and approving Mobile Unit construction plans.
- I have permitted hundreds of Mobile Units of all types which required understanding, interpreting and implementation of the regulations for operating different types of Mobile Units
- After years of working with successful owners of Mobile Units, I understand what it takes to run a successful Mobile business.
- Member of the California Environmental Health Association which keeps me informed on changing trends and upcoming changes to Health Codes.
- Extensive networking experience with City, County and Federal Agencies and local Municipalities, avoiding red tape for you.
- Extensive networking experience with manufactures of Mobile Units, Food Training Professionals, and Marketing Professionals.
Why should someone hire C.C.M.F.C.S.?
1. May save clients substantial amounts of financial resources due to purchasing Mobile Food Facility (Mobile Unit) that may not pass inspection by local Health Department due to Mobile Unit lacking minimum requirements, i.e. approved flooring, walls and equipment.
2. May save client substantial amount of financial resources prior to purchasing Mobile Food Facility. May be able to renegotiate price of Mobile Unit due to the lack of minimum requirements.
3. May be able to sell Mobile Unit at the asking price and in a timely manner.
4. Cut down the amount of time it takes to permit the Mobile Unit by having the Mobile Unit ready to pass inspection by the local Health Department.
5. Assisting with submittal of required documents and payment of fees, which may cut down on time it takes to obtain a permit by the local Health Department.
6. Experience as a Health Inspector for twenty-one years, last four years in charge of the Mobile Food Program.
7. Have contacts in the Mobile Food construction industry that can assist with permitting of a Mobile Unit.
8. Fluent in speaking Spanish.